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Albóndigas en salsa de chipotle sopas y pastas mexicanas bañado con el tradicional mole 20 Grasas totales 51 bañado con el tradicional mole amarillo 25 g Grasas saturadas 16 papa y mezcla de especias Duración de conservación: 3 meses en congelaciónTiempo de preparación: 15 minutos en baño maría
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