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Jamón de Cebo 50% Ibérico, Marcos Salamanca 1 LT aguas subterráneas los meses de curación aguas subterráneas Envejecimiento: 12 meses en barricas 70% nuevas de roble americano y 30% de segundo año de roble francés Olor intenso Magro de color rojo cereza intenso y veteado
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