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2023 Marthe Henry Boillot Bourgogne Chardonnay, Burgundy, France Mas de Daumas Gassac It’s fermented using only natural harvested together and co It’s fermented using only natural yeasts and aged in 100% used French oak Beginning in 2013 AR became the new stewards of this site and have control over the farming Bottled after a light filtration Direct press is followed by a short settlement stage before barrelling for fermentation and ageing for 18 months in 228L old barrels
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